Eggplant - cooking recipe

Ingredients

eggplant
flour
eggs
grated cheese
parsley
basil
tomato sauce
grated cheese

Preparation

Peel and slice eggplant very very thin (less than 1/4-inch). Dip eggplant in flour, then egg mix (eggs, cheese, parsley and basil).
Lightly oil a cookie sheet.
Place slices on cookie sheet and bake in 350\u00b0 oven for approximately 10 minutes, turn and bake 10 minutes.
Remove eggplant and layer in casserole with tomato sauce and grated cheese.