Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin, 2 c.
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. vanilla
9 inch deep dish unbaked pie crust

Preparation

Combine all ingredients in blender.
Mix well and pour into pie crust.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and continue baking for 35-40 minutes.