Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. margarine
1/4 c. Crisco
5 large eggs
1 Tbsp. vanilla
1 tsp. lemon flavoring
3 1/2 c. flour
1 small can evaporated milk (add water to make 1 c.)

Preparation

Cream margarine, shortening and sugar thoroughly.
Add eggs, one at a time, beating well after each.
Add flavorings.
Mix flour and milk into creamed mixture alternately, beginning and ending with flour.
Bake at 315\u00b0 to 325\u00b0 for 1 1/4 hours in greased tube pan.