Sunday Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer
3 Tbsp. butter or margarine
1 1/2 c. chopped celery
1/2 medium size onion, chopped
2 c. shredded Cheddar cheese
1 (10 1/2 oz.) cream of mushroom soup
3 beaten eggs
1/4 tsp. lemon pepper
1 pkg. stuffing mix

Preparation

Cook chicken, debone and reserve 2 cups of broth.
Chop meat and set aside.
Melt butter in large skillet, saute celery and onion; add all ingredients.
Spoon mixture into 13 x 9 x 2-inch baking dish and top with stuffing prepared according to the package.
Bake at 350\u00b0 for 45 minutes.
Serves 8.