Crunchy Oriental Pork Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/4 c. milk
1 tsp. soy sauce
1 c. diced, cooked pork or turkey
1 c. thinly sliced celery
1 (6 oz.) can sliced water chestnuts, drained
1/4 c. sliced green onions
1 c. chow mein noodles

Preparation

Combine soup, milk and soy sauce; add remaining ingredients. Put into shallow 1 1/2-quart casserole.
Sprinkle with rest of can of noodles.
Bake at 375\u00b0 for about 20 minutes.
Serve with soy sauce if desired.