Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour (plain)
1 c. cooked, chopped prunes
3 eggs
1 tsp. vanilla flavor
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 c. salad oil or melted butter

Preparation

Combine dry ingredients and sift together.
Stir in oil, eggs, buttermilk and prunes.
Mix well, then add nuts (if desired). Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes. While still hot in pan, add Topping.
Cut into squares.