Mary-Melyssa'S Favorite Banana Pudding - cooking recipe

Ingredients

2 large pkg. vanilla instant pudding
5 c. sweet milk
8 oz. sour cream
9 oz. Cool Whip
vanilla wafers
bananas

Preparation

Beat instant pudding with milk.
Add sour cream and Cool Whip until mixture is folded together well.
Place layers of wafers and bananas in large bowl.
Pour pudding mixture over wafers and bananas.
Let stand for 2 hours before serving.