Beef And Cheese Foldovers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced onion
3/4 c. barbecue sauce
1 can Pillsbury crescent rolls
shredded Cheddar cheese

Preparation

Brown meat and onion; drain well.
Place rolls in baking pan with points facing out.
Mix meat and barbecue sauce.
Spread over bottom half of roll; sprinkle with grated cheese.
Fold over points of dough.
Seal seam together.
Bake for 20 to 25 minutes at 375\u00b0. Let stand 5 minutes before slicing.