Grape Juice Crush - cooking recipe

Ingredients

1 (8 oz.) bottle grape juice
1 c. orange juice
1 qt. ginger ale
1/4 c. lemon juice
1/2 c. sugar

Preparation

Chill ingredients, then combine, except the ginger ale.
Stir until sugar is dissolved.
Just before serving, stir in ginger ale.
Serve over crushed ice.
Makes 8 to 10 servings.