Sweet Potato Casserole - cooking recipe

Ingredients

1/2 c. oleo
3 c. mashed sweet potatoes (40 oz. can), liquid drained from potatoes
3/4 c. sugar
1/4 c. milk (can use evaporated milk)
2 eggs
1/2 c. melted butter (from casserole)
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Put oleo in casserole and melt oleo. Put remaining ingredients in buttered casserole.