Dried Beef Spread - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1/2 c. sour cream
1/4 c. green pepper, chopped
2 Tbsp. onion flakes
4 oz. dried beef, diced
1/4 tsp. pepper
1 c. chopped pecans
1 Tbsp. butter

Preparation

Mix butter and pecans separately to spread on top of the dip. Mix other ingredients together.
Spread in an 8 x 10-inch pie plate. Sprinkle pecan mixture on top.
Bake 20 minutes at 350\u00b0. Serve hot with crackers.