Lambert'S "Throwed" Rolls - cooking recipe

Ingredients

1 tsp. sugar
1 pkg. dry active yeast
1/4 c. tepid water (105~ to 110~)
1 c. warm milk
1/4 c. melted butter or margarine
1/4 c. sugar
1 egg, beaten
1 tsp. salt
4 c. all-purpose flour

Preparation

Egg should be at room temperature.
Combine sugar and yeast in tepid water.
Let stand 5 to 10 minutes until yeast begins to foam.
Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more, if necessary, to make a soft pliable dough.