Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 medium red onion, diced
2 cucumbers, diced
2 tomatoes, diced
1 pt. Italian dressing
1 small bottle McCormick Salad Supreme

Preparation

Cook the spaghetti until tender. Rinse in cool water and drain well.
Put into
a large serving bowl. Add onion, cucumbers and tomatoes.
Sprinkle with Salad Supreme.
Pour dressing on all. Mix well. Cool a few hours before serving.
Best when served 12 to 24 hours after made. Will keep in refrigerator up to 3 days.