Egg Biscuits - cooking recipe

Ingredients

3 c. flour
4 1/2 tsp. baking powder
1 Tbsp. sugar
3/4 tsp. salt
3/4 c. butter, chilled
3/4 c. milk
1 egg, lightly beaten

Preparation

Heat oven to 400\u00b0.
Sift flour, baking powder, sugar and salt. Cut in butter until coarse crumbs.
Stir in milk and egg.
Place on floured surface.
Knead 2 times and roll 1/2-inch thick.
Cut with 2-inch cutter.
Bake 12 to 15 minutes on ungreased cookie sheet.