Praline Candy - cooking recipe

Ingredients

1 c. water
1 tsp. vinegar
3 c. sugar
3 c. nuts
2 Tbsp. butter

Preparation

Cook water, sugar and vinegar until it forms a hard ball in a cup of cold water (about 20 minutes).
Remove from heat; add butter and nuts.
Beat until it begins to harden.
Drop by teaspoon on wax paper.