Sour-Cream Pie - cooking recipe

Ingredients

1 Ready Made deep dish pie crust
1 1/2 c. granulated sugar
2 eggs, beaten
1 c. sour cream
1/4 c. self-rising flour
1 stick butter, melted
1 tsp. lemon extract

Preparation

Mix sugar, eggs, sour cream, flour and butter.
Add lemon extract and stir.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes; turn oven off and leave pie in oven for 15 minutes more.