Garden Salad - cooking recipe

Ingredients

1 large cabbage, shredded
1 medium onion, chopped
1 medium sweet pepper, chopped
8 stuffed olives, chopped
1/2 c. cider vinegar
1 tsp. prepared mustard
1/2 c. sugar
1 tsp. salt
1/2 c. oil
1 tsp. celery seed
1/4 tsp. black pepper

Preparation

Mix together
cabbage,
onion, sweet pepper and olives. In saucepan mix
vinegar,
mustard,
sugar,
salt, oil, celery seed and black pepper
and bring to a boil.
Pour over cabbage mixture and let cool for awhile.