Jellied Salad - cooking recipe

Ingredients

1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. butter or oleo, melted
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. sugar
1 large pkg. raspberry Jell-O
2 (10 oz.) boxes of frozen raspberries
2 c. boiling water

Preparation

Mix together pretzels, 1/2 cup sugar and butter or oleo.
Bake at 350\u00b0 for 5 to 7 minutes.
Let stand until cool.