Round Steak With Sour Cream - cooking recipe

Ingredients

1 1/2 lb. round steak
3 Tbsp. butter or margarine
1 small minced onion
1 Tbsp. catsup or tomato juice
1 Tbsp. vinegar
1 c. sour cream
1 - 8 oz. can mushrooms
salt and pepper to taste

Preparation

Saute meat in butter. Add onion, drained mushrooms, catsup, sour cream, salt and pepper. Simmer 25 minutes. Serve with rice.