Tuna Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, drained
1/4 c. butter or margarine
1/4 c. flour
salt and pepper to taste
1/4 tsp. dry mustard
1/8 tsp. onion salt
2 c. milk
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 (6 oz.) cans tuna, drained

Preparation

Melt butter or margarine; blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth.
Remove from heat; stir in milk.
Heat just to boiling, stirring and cook 1 minute.
Blend in mayonnaise and lemon juice.
Add tuna and spinach.
Mix well.
Add cooked noodles.
Spread in ungreased baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 6 servings.