Popcorn Balls - cooking recipe

Ingredients

5 qt. popped corn
3/4 c. Karo syrup (white)
1/4 c. margarine
2 Tbsp. water
1 lb. powdered sugar
1 c. cut up marshmallows

Preparation

Prepare 5 quarts of popcorn.
In a 3-quart saucepan, mix syrup, margarine, water, powdered sugar and marshmallows.
Stir over low heat until mixture just comes to a boil.
Pour over popcorn.
Stir to coat.
With buttered hands, make into balls.