Jane'S Mushroom Pate - cooking recipe

Ingredients

1 lb. fresh sliced mushrooms
2 Tbsp. butter, melted
8 oz. cream cheese, softened
1/2 tsp. garlic salt
1 tsp. seasoned pepper

Preparation

Saute mushrooms in melted butter until all liquid is absorbed (approximately 5 minutes).
Put remaining ingredients plus mushrooms in food processor.
Blend until smooth.
Put in decorative mold and chill.
Serve on Wheat Thins.