Taco Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 (15 oz.) can kidney beans
1 pkg. taco seasoning mix
1 bottle Catalina French dressing
1/2 large onion, chopped
1 lb. Cheddar cheese, grated
1 lb. ground beef
1 bag Doritos, crushed
2 medium tomatoes, chopped

Preparation

Cook beef and taco seasoning according to package directions; drain fat.
Put beef in refrigerator to cool; drain beans.
Add beans and cheese to beef.
Chill until ready to serve.
Add lettuce, chips, dressing, onion and tomatoes.