Cheese And Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick or Jiffy mix
3/4 c. milk (can use skim milk)
1 tsp. garlic powder or to taste
1/4 c. parsley flakes
1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together and drop by teaspoonfuls onto greased cookie sheet.
Bake at 450\u00b0 for 7 to 9 minutes.
Just before removing from oven, brush with melted butter or margarine. Makes 12 biscuits, depending on size.