Cheese Log - cooking recipe

Ingredients
    6 oz. cream cheese
    2 oz. Blue cheese, crumbled
    2 tsp. grated onion
    1/2 tsp. spicy mustard
    1 clove garlic
    1/2 tsp. red pepper
    1/8 tsp. oregano
    1/8 tsp. Worcestershire sauce
    1/2 tsp. ground cumin
    1 c. chopped pecans
Preparation
    Blend together all ingredients, except pecans.
    Shape into 6-inch log.
    Coat with pecans and chill for at least 2 hours.

Leave a comment