Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. pecans
3/4 c. dark corn syrup
1 Tbsp. melted oleo
1/8 tsp. salt
1 tsp. vanilla
3 egg yolks (save whites)

Preparation

Mix all ingredients, except egg whites, thoroughly.
Beat the 3 egg whites until stiff.
Fold into mixture and mix well.
Pour into uncooked 9-inch pie shell.
Bake slowly for 1 hour at 300\u00b0.