Creamed Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 lb. butter, melted
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. heavy cream
1 c. shredded cheese

Preparation

Cook potatoes.
Let cool and peel.
Add butter, salt and pepper.
Combine and mix ingredients.
Put into baking dish or 9-inch pie plate.
Pour heavy cream over potatoes and butter mixture.
Let stand about 20 minutes.
Bake at 175\u00b0 until cheese is melted.