Rosemary Bread - cooking recipe

Ingredients

1 lb. pizza bread dough
garlic powder
freshly ground black pepper
fresh rosemary
olive oil

Preparation

Shape dough into round flat pieces.
Brush tops with olive oil.
Sprinkle first with fresh rosemary, then black pepper and last with garlic powder.
Let rise and then bake at 350\u00b0 until done.