Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. butterscotch instant pudding mix
4 eggs, well beaten
1 c. cold water
3/4 c. Wesson oil
2 to 3 Tbsp. poppy seed
confectioners sugar (optional)

Preparation

Combine cake mix, pudding mix and poppy seed.
In a small bowl combine eggs, water and oil.
Mix and add to dry mixture.
Beat 5 minutes at high speed.
Pour into well-greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Let cool 30 minutes.
Invert pan onto plate and sprinkle with confectioners sugar.