Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom or chicken soup
1 small box frozen Tater Tots
salt and pepper
onion (if desired)
1 (3 oz.) pkg. cream cheese
grated cheese

Preparation

Brown beef and drain off
fat.\tMix
cream
cheese with meat while it is still hot.
Stir
in
soup.
Pour into casserole dish and top with frozen
Tater\tTots.
Top
with
grated cheese.
Bake at 325\u00b0 until hot and bubbly, about 20 minutes.