Tofu Lasagna - cooking recipe

Ingredients

4 onions, chopped
4 cloves garlic, minced
1/4 c. olive oil
2 (15 oz.) cans tomato sauce
1 can (16 oz.) tomatoes, cut
2 tsp. oregano
2 tsp. basil
1 bay leaf

Preparation

Saute onion and garlic in the olive oil.
Add remaining ingredients and bring to a boil.
Reduce heat to simmer, covered, for 30 minutes.