Hamburger Noodle Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
onion
1 or 2 cans cream of mushroom soup
1 or 2 cans cream of chicken soup
1/2 or 1 c. sour cream
1 can whole kernel corn (with liquid)

Preparation

Fry hamburg with onion.
Add cream of mushroom soup and cream of chicken soup.
Add sour cream and corn with liquid.
You can rinse out cans with milk to thin a little.
Mix with cooked noodles and bake for about 40 minutes or until bubbly.