Spaghetti Sauce - cooking recipe

Ingredients

4 Tbsp. cooking oil
1 onion, medium size
2 tsp. salt
2 garlic cloves
1 tsp. sugar
1/4 tsp. black pepper
2 cans (15 oz.) tomato paste
5 cans water
1 qt. tomato juice
1/4 c. fresh parsley
a few chopped celery leaves
1 California orange rind

Preparation

Fry chopped onion, garlic, parsley and celery leaves until onions are a good golden brown.
Add tomato paste and continue cooking 5 minutes, stirring constantly to prevent sticking and make a roux.
Add water and tomato juice and stir until completely blended.
Add salt, sugar and pepper and continue cooking for 1/2 hour.