Super Taco - cooking recipe

Ingredients

1 (10 1/2 oz.) can bean dip
1 Tbsp. lemon juice
1 c. sour cream
3 medium tomatoes, cored and chopped
8 oz. shredded Cheddar cheese
2 to 3 avocados, mashed
1/2 c. mayonnaise
1 bunch green onions, chopped
1 (3 1/4 oz.) can sliced ripe olives, drained

Preparation

Cover a 12-inch round serving plate with a layer of bean dip. Layer will be thin.