Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. oil
1 c. water
1 c. nut meats, chopped
1 c. coconut
4 eggs

Preparation

Mix all together and fold in nuts and coconut.
Bake 1 hour at 350\u00b0 in an angel food cake pan greased and floured.