Punch Bowl Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 c. pineapple (crushed)
1 large tub whipped cream
1 c. pecans
1 c. coconut
1 yellow cake mix
2 large pkg. instant vanilla pudding

Preparation

Bake cake, cool and crumble.
Begin layering in punch bowl, 1/2 the cake, 1/2 pudding, 1/2 pineapple, 1/2 whipped cream, 1/2 nuts and 1/2 coconut.
Put in all of the cherry pie filling.
Repeat layering in the same order, beginning with cake and ending with nuts and coconut.
Serves 20.