Fast Yeast Rolls - cooking recipe

Ingredients

1 c. lukewarm water
2 Tbsp. shortening
1/2 tsp. salt
2 pkg. dry yeast
3 Tbsp. sugar
2 1/2 c. plain flour

Preparation

Dissolve yeast in warm water.
Add remaining ingredients. Knead dough about 25 times on floured board.
Roll out dough to 1/2-inch thickness.
Cut with biscuit cutter.
Place on greased cookie sheet and cover.
Let rise for 30 minutes.
Bake at 425\u00b0 for 10 to 12 minutes.