Mexican Hominy Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can hominy
1/4 c. chopped green pepper
1/4 c. water
1/2 envelope chili mix (2 Tbsp.)
2 Tbsp. dry onion soup mix
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

In skillet brown beef; drain off fat.
Stir in hominy, green pepper, water, chili seasoning and onion soup mix.
Cook and stir until heated through, about 5 minutes.