Venison Meat - cooking recipe

Ingredients

venison meat
1 large can tomato juice
2 1/2 c. flour
1 large onion
green pepper
seasoning to taste

Preparation

Spray roaster pan with Pam.
Slice meat 1/4-inch thick and place one layer in the roaster.
Cut the onion and green pepper and lay on top of meat in roaster.
Mix flour, salt and pepper. Roll meat slices in the flour mixture and place on top of the first layer of meat in the roaster.
Add more onion and pepper. Add tomato juice in between the layers.
Place the rest of the flour mixture and remaining ingredients on the top layer.
Bake at 350\u00b0 until tender.
Stir occasionally.