Refrigerator Rolls - cooking recipe

Ingredients

2 egg whites, slightly beaten
1/2 c. oil
1 pkg. yeast, dissolved in 1/2 c. warm water
1 c. lukewarm water
4 c. flour
1 tsp. salt

Preparation

Stir ingredients together in order listed.
Refrigerate dough for 12 hours.
(Dough may be kept several days in fridge.)
Roll dough into favorite shape on lightly floured board and let stand and rise for 2 hours.
Bake in preheated oven at 375\u00b0 for 10 minutes or until brown.