Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz. each) pkg. cook and serve vanilla or chocolate pudding
4 c. milk
1/2 c. creamy peanut butter
3/4 c. confectioners sugar
1 pie pastry baked (9-inch)
whipped cream

Preparation

In saucepan, cook pudding and milk until thickened and bubbly. Remove from heat and cool slightly.
Meanwhile, in bowl, cut peanut butter in confectioners sugar until crumbs form.
Set aside 2 teaspoons of crumbs.
Sprinkle the rest into pie shell.
Pour pudding over crumbs.
Chill until set.
Top with whipped cream. Sprinkle crumbs on top.