Cheese Souffle - cooking recipe

Ingredients

8 slices bread, cut in quarters
2 1/2 c. milk
4 eggs
1 tsp. dry mustard
1/2 lb. or less grated cheese

Preparation

Remove crusts from bread.
Put 1/2 of bread in greased casserole.
Cover with 1/2 the cheese, then alternate, ending with cheese.
Mix remaining ingredients and pour over bread.
Let stand covered in refrigerator for 12 to 24 hours.
Bake uncovered for 1 hour at 350\u00b0.