Fresh Berry Ice Cream - cooking recipe

Ingredients
    2 c. (1 1/2 pt.) half and half
    1 (14 oz.) Eagle Brand condensed milk
    1 c. pureed or mashed fresh berries (raspberries, strawberries, blueberries, etc.)
    1 Tbsp. vanilla extract
    food coloring (optional)
Preparation
    In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions.
    Makes 1 1/2 quarts.

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