Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1 c. chopped pecans
2 Tbsp. powdered sugar
1 (8 oz.) pkg. cream cheese
1/3 c. margarine
1 c. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 375\u00b0. Grease and flour 15 x 10 x 1-inch jellyroll pan. Beat eggs at high speed until thick; gradually add 1 cup sugar and beat 5 minutes. Stir in pumpkin and lemon juice. In separate bowl, combine flour and next 5 ingredients; gradually stir into pumpkin mixture. Spread batter evenly in pan and sprinkle with 1 cup pecans. Bake at 375\u00b0 for 12 to 15 minutes.