Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomatoes
1 tsp. salt
3 tsp. chili powder
1 can chili with water
2 (8 oz.) cans tomato sauce
18 tortillas (1 can)
1 c. shredded Cheddar cheese

Preparation

Saute ground beef and onions in a large skillet until beef is cooked and onions are tender.
Add tomatoes, salt, chili powder; simmer for 10 minutes.
Stir in 1/2 cup tomato sauce.
Spoon a little beef mixture over bottom of a 2-quart casserole.
Alternate layers of tortillas and chili, ending with tortillas.
Pour remaining tomato sauce over top.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.