Haystacks - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. Spanish peanuts

Preparation

Melt butterscotch chips in double boiler over hot water.
Add noodles and peanuts.
Stir well and then drop by teaspoon onto waxed paper.
Also good without peanuts.
Yield:
2 1/2 dozen.