Pork Chop 'N Potato Bake - cooking recipe

Ingredients

6 pork chops
oil
1 can cream of celery soup
1/2 c. milk
1 can Durkee onions
1/2 c. sour cream
24 oz. frozen hash browns, thawed
1 c. shredded cheese

Preparation

Brown pork chops, sprinkle with season salt; set aside. Combine soup, milk, sour cream and 1/2 teaspoon season salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture in 9 x 13-inch baking dish.
Put pork chops on top.
Bake in oven at 350\u00b0 for 40 minutes (covered).
Add cheese and onions and put back in oven uncovered for 5 minutes.