Buttermilk Corn Bread - cooking recipe

Ingredients

1 tbsp. vegetable oil
1 c. self-rising cornmeal mix
1/4 c. all-purpose flour
1/2 tsp. baking soda
1 egg
1 c. buttermilk

Preparation

Place oil in an 8 inch oven proof skillet, tilt to coat bottom and sides. Place in 425\u00b0 oven for 10 minutes. In a bowl, combine cornmeal mix, flour and baking soda. Beat egg and buttermilk together, add to dry ingredients just until moistened. Pour into hot skillet. Bake for 15 minutes or until golden brown.