Honey Apple Ribs - cooking recipe

Ingredients

3/4 c. bottled barbecue sauce
1/3 c. honey
1/3 c. apple jelly
1/4 c. catsup
1/4 c. water
1/4 c. celery, finely chopped
1 Tbsp. brown sugar
2 tsp. sweet relish
1 1/2 tsp. prepared mustard
1/2 tsp. cinnamon
3 to 4 lb. baby back ribs

Preparation

In medium saucepan, combine all ingredients except ribs.
Cook and stir over medium heat until bubbling.
Reduce heat; simmer 15 minutes, then cool.
Boil ribs 45 minutes.
Place ribs in baking dish.
Pour cooled sauce over ribs.
Chill several hours.
Bake or grill.