Basic Fritter Batter For Deep Fat Frying - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. melted shortening

Preparation

Put eggs in small mixing bowl and beat for 1 minute.
Add milk, flour, baking powder, salt and shortening.
Fry clams, scallops, crabs or your choice of seafood in fat for 2 to 3 minutes at 400\u00b0.